Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon.
You can cook Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon
- It's 1 of Hanpen.
- You need 1 slice of Sliced cheese.
- You need 8 of leaves Shiso leaves.
- It's 4 of strips Bacon.
- You need 1 of Black pepper (optional).
Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon step by step
- Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half..
- Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches)..
- Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these..
- Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat..
- After they have become golden brown, flip over and fry the other side until golden brown..
- When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.).
- You can also make it without shiso leaves..
Komentar
Posting Komentar