Recipe: Tasty Hake fish cakes

Hake fish cakes.

You can have Hake fish cakes using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hake fish cakes

1. You need 1 of onion, brown.
2. It's As needed of oil, olive.
3. Prepare 1 of carrot, medium.
4. It's 1 tsp of capers.
5. Prepare 2 of hake, fillets, defrosted.
6. It's 1 of spring onion.
7. It's 1 slice of bread.
8. It's 1 of egg.
9. You need 45 ml of Worcestershire sauce.
10. Prepare 2.5 ml of pepper, black, grinded.

Hake fish cakes step by step

1. Chop onions finely. Fry in pot on low heat with oil until translucent..
2. Chop carrots in quarter disks. Add to onions and cook until soft..
3. Add capers to onion mix and fry until they slightly open.
4. Let onion mixture cool slightly..
5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture..
6. Slice spring onion and add to shredded hake..
7. Toast your slice of bread until crispy. Break bread finely into mixture..
8. Add the egg, Worcestershire sauce and pepper and mix together.
9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick..
10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately..
11. Enjoy with some homemade chips.