Recipe: Perfect Zinger Cake

Zinger Cake.

You can cook Zinger Cake using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Zinger Cake

1. Prepare 1 box of White cake mix (plus all ingredients for cake).
2. You need 14 oz of Sweetened condensed milk.
3. You need 2 tbsp of Raspberry jello (just the powder).
4. Prepare 8 oz of Cool whip.
5. It's of Seedless raspberry preserves.
6. Prepare of Shredded coconut (sweetened).

Zinger Cake step by step

1. Mix ingredients on cake mix as directed on box. Add two tablespoons of raspberry jello- just the powder- and mix. Bake at 350 for 30 mins or until toothpick comes out clean. I used a 13x9.5 baking dish.
2. Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top. Let it sit for 3-5 mins for the milk to soak into the cake. Add a layer of the raspberry preserves and let cool completely..
3. Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut. That is optional*.