Recipe: Delicious Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg.

You can cook Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

1. It's 1 bag of Bean sprouts.
2. It's 1 of packet Satsuma-age.
3. It's 1 of Egg.
4. Prepare 1 tsp of Dashi stock granules.
5. It's 1 tbsp of Soy sauce.
6. Prepare 1 of Vegetable oil.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg instructions

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..