Recipe: Delicious Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜.

You can cook Mee Goreng Mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mee Goreng Mamak 🍜

1. Prepare of For the Sauce.
2. It's 3 tbsp of sweet soy sauce.
3. You need 2 tbsp of dark soy sauce.
4. It's 1 1/2 tbsp of oyster sauce.
5. Prepare 8 tbsp of ketchup.
6. You need 10 tbsp of chilli sauce.
7. You need 1 tbsp of curry powder.
8. Prepare 1 of tspn white pepper powder.
9. It's of Others.
10. It's 900 g of yellow noodles.
11. Prepare 6 tbsp of cooking oil.
12. It's 5 cloves of garlic minced.
13. It's 4 of eggs.
14. Prepare 1 of onion thinly slices.
15. It's of Cabbage.
16. Prepare 2 of Tomato.
17. It's of Chicken breast 1 piece minced.
18. You need 4 of Firm tofu cut into small pieces and fried.
19. Prepare of Fish cakes.
20. Prepare of Chilli paste.

Mee Goreng Mamak 🍜 step by step

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.