EASY strawberry poke cake.
You can cook EASY strawberry poke cake using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of EASY strawberry poke cake
- Prepare 1 of white cake mix (plus ingredients called for on box).
- Prepare 1-3 oz of box strawberry jello.
- Prepare 1 cup of boiling water.
- Prepare 1 of - oz tub cool whip.
- Prepare of Optional topping: fresh or frozen strawberries.
EASY strawberry poke cake instructions
- Grease a 13x9” baking pan and heat oven to 350. Prepare cake as directed on box..
- Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes..
- Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL).
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