Easiest Way to Prepare Yummy Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow).

You can have Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

1. Prepare 450 g of Flat Rice Noodle (kuey teow).
2. Prepare 150 g of Fish Cake (cut bite size).
3. Prepare 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. Prepare 50 g of Spring Onions (cut 2 inches length).
5. You need 50 g of Garlic Chives (cut 2 inches lengths).
6. You need 50 g of Bean Sprouts.
7. You need 2 pc of Eggs (whisked).
8. You need 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. It's 20 g of Garlic.
10. You need 40 g of Chilli Paste (entirely optional).
11. It's of Sauce Mixture (Mix In a Bowl);.
12. You need 2 Tbsp of Oyster Sauce.
13. Prepare 2 Tbsp of Sweet Dark Soy.
14. Prepare 1 Tbsp of Light Soy Sauce.
15. You need 1 tsp of White Pepper.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) step by step

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..