Recipe: Tasty Easy Fish Cakes

Easy Fish Cakes.

You can cook Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Fish Cakes

1. Prepare 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. It's 1/2 cup of Milk.
3. You need 1 of Bay Leaf.
4. You need 1 of Onion *finely chopped.
5. It's 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. You need 1 of Egg.
7. Prepare 1/2 teaspoon of Salt.
8. You need of Freshly Ground Pepper.
9. It's 1/2 cup of Self-Raising Flour.
10. You need of Oil for cooking.
11. You need of <Parsley Cream Sauce>.
12. It's 20 g of Butter.
13. It's 1 of heaped tablespoon (20g) Flour.
14. It's of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. You need 1 tablespoon of chopped Parsley.

Easy Fish Cakes instructions

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..