Recipe: Perfect Beckie's Peach Jello Cake

Beckie's Peach Jello Cake.

You can cook Beckie's Peach Jello Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beckie's Peach Jello Cake

1. Prepare 1 box of white cake mix.
2. Prepare 1 can of halved or sliced peaches (your choice).
3. Prepare 3 large of eggs.
4. It's 1 of vegetable oil.
5. Prepare 1 box of Peach jello.
6. It's 1 large of cool whip for frosting.

Beckie's Peach Jello Cake step by step

1. Follow directions on cake mix. Bake and let cool to room temperature..
2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid..
3. Poke holes all the way to the bottom evenly spaced around the whole cake..
4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set..
5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :).
6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :).