Keto sponge cake.
You can have Keto sponge cake using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Keto sponge cake
- Prepare 5 of eggs.
- It's 5 tablespoons of erythritol.
- You need 3 tablespoons of coconut flour.
- You need 2 tablespoons of high fiber flour.
- You need 2 tablespoons of coconut oil.
- It's 1/2 teaspoon of vanilla essence.
Keto sponge cake step by step
- Preheat oven to 175°C fan..
- Grease an oven proof dish and set aside..
- Separate the egg yolks from egg whites..
- In a bowl add the egg whites and mix welp with an electric mixer until it doubles in volume..
- Add the erythritol and continue mixing until it's all dissolved and it forms stiff peaks..
- In a separate bowl mix the egg yolks with vanilla essence..
- Add the egg yolks on top of the egg whites and mix for another minute..
- Add the melted coconut oil and mix for a few more seconds until well incorporated..
- Sprinkle the flour and incorporate slowly with a spatula..
- Pour the mixture into the greased pan and bake for 25 min..
- Leave it to cool completely before cutting it in half..
Komentar
Posting Komentar