Banana and Jello Cake.
You can have Banana and Jello Cake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana and Jello Cake
- You need 2 kg of Bananas.
- It's 400 grams of Jello powder.
- Prepare 1 1/4 liter of water.
- Prepare 1 of whole package plain biscuits (crackers if you're American).
- Prepare 1 packages of whipped cream.
- Prepare 100 ml of milk.
Banana and Jello Cake step by step
- Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside..
- Prepare whipped cream following directions on the pack..
- Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down..
- Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely..
- Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream..
- Peel the rest of bananas, cut vertically and place over biscuits, rounded side up..
- Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours..
- On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!.
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