紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum.
You can have 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum
- You need of 紫萝卜 Purple carrot (1).
- You need of 灯笼椒 Capsicum (1/2).
- Prepare of 鱼饼 Fish cake (1).
- It's of 蒜米 Minced garlic.
- It's of 酱清 Light soy sauce.
紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum step by step
- 把紫萝卜切丝,灯笼椒切条状,鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
- 炒香蒜米 Fry minced garlic.
- 加入鱼饼,灯笼椒,紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
- 加1茶匙酱清,少许清水,盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..
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