Recipe: Perfect Fish Cakes

Fish Cakes.

You can have Fish Cakes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Cakes

1. It's 3 tbsp of olive oil.
2. You need 1/2 of brown onion grated.
3. Prepare 1/2 cup of breadcrumbs.
4. You need 185 grams of tuna in springwater,drained(reserve 1 tbsp of juice), & flaked.
5. You need 1 tbsp of lemon juice.
6. Prepare 1 tbsp of worcestershire sauce.
7. It's 2 tbsp of creamed corn.
8. It's 1 1/2 tbsp of fresh parsley chopped.
9. It's 1 of egg beaten.
10. You need 1/4 cup of plain flour.
11. It's 1 of salt & pepper to taste.

Fish Cakes instructions

1. heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool..
2. put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well..
3. place flour onto plate & beaten egg in shallow bowl..
4. form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat..
5. once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula..
6. cook until crisp & golden on both sides, drain on paper towel & serve..
7. enjoy with salad & chips or make tuna patty burgers if desired..