Easiest Way to Prepare Yummy Korean Fish Cakes

Korean Fish Cakes.

You can have Korean Fish Cakes using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Korean Fish Cakes

1. Prepare 4 sheets of eomuk- fish cakes.
2. You need 1 of small onion, sliced.
3. It's of For the sauce.
4. Prepare 2 tbsp of soya sauce.
5. It's 2 tsp of corn syrup.
6. You need 1 tbsp of rice wine vinegar.
7. It's 1 tsp of minced garlic.
8. Prepare Pinch of black pepper.
9. It's 3 tsp of gochugaru, korean chilli flakes.

Korean Fish Cakes step by step

1. Bring water to a boil in a pot and blanch the fish cake sheets for 30 second. Drain and cool Heat a non stick pan over medium heat and add the onions. Fry for one minute. Add the fish cakes. Stir well and cook till sauce is dry and thick. Enjoy.