Chocolate and Fruit Cookies.
You can cook Chocolate and Fruit Cookies using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chocolate and Fruit Cookies
- Prepare 160 grams of Butter.
- It's 160 grams of Sugar.
- You need 2 of Eggs.
- You need 1 small of amount Vanilla essence.
- Prepare 320 grams of Cake flour.
- You need 1 of packet Chocolate chips.
- Prepare 1 of packet Fruit jellies.
- It's 1 of packet Diced almonds.
Chocolate and Fruit Cookies step by step
- Please use confectionery chocolate chips, fruit jellies and diced almonds..
- Beat the room-temperature butter until it turns pale..
- Add the sugar in 2~3 batches, mixing well after each addition..
- Add the beaten eggs and vanilla essence..
- Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture..
- Mix well until all the flour is blended in the dough..
- Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm..
- Rest the dough in the fridge for about 1 hour..
- Cut out the dough with a cookie cutter..
- Line a baking tray with foil and lay about 40 cookies on it..
- Preheat the oven to 338°F/170℃, and bake them for about 15 minutes..
- Bake the cookies in 3 batches, for a total of about 120 cookies..
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