Easiest Way to Cook Yummy Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam.

You can have Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

1. You need 1 slice of Amberjack.
2. It's 2 tsp of ●soy sauce.
3. You need 2 tsp of ●Mirin.
4. Prepare 2 tsp of ●Sake.
5. You need 2 tsp of ●Balsamic vinegar.
6. Prepare 1 tsp of ●Sugar.
7. You need 20 grams of Nagaimo, Yamatoimo (Yam potato).
8. You need 1 of Cake flour (to dust the fish).

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam instructions

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.).
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance..
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat..
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients..
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon).
6. Transfer to serving plates with the smashed potato, then it's ready..
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack..