Recipe: Yummy Fish cakes

Fish cakes.

You can cook Fish cakes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish cakes

1. You need 2 tins of fish (410g).
2. You need 1 of large baby marrow grated.
3. Prepare 200 g of fresh mint chip them.
4. Prepare 1 of onion chopped.
5. Prepare 2 of cloves garlic minced.
6. It's 1 tsp of cumin spice.
7. It's Pinch of black pepper.
8. It's 1 tbsp of Benny spice.
9. You need 1 cup of flour.

Fish cakes step by step

1. Mix all the ingredients (fish, baby marrow, mint, onion, garlic, cumin, black pepper, benny spice, flour) together.
2. Form into round balls.
3. Deep fry until golden brown take out into the pepper towel and serve them.