Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing.
You can have Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing
- You need 1 cup of Trella Sangria Citrus wine.
- It's 1 box of Lemon Cake Mix.
- It's 1 cup of Ottavio Grape Seed Oil.
- It's 4 large of eggs.
- You need 6 oz of pkg Lemon jello.
- You need of Icing.
- It's 8 oz of cream cheese.
- You need 1 cup of cool whip.
- It's 2 large of lemons.
- You need 6 tbsp of butter, softened.
Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing instructions
- Preheat oven to 335°F..
- Blend all ingredients and juice of one lemon with mixer for 2-3 minutes..
- Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean..
- For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons..
- Scoop frosting into a gallon baggie and keep in fridge until ready to use..
- Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake..
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