Recipe: Delicious Tuna fish cakes

Tuna fish cakes.

You can have Tuna fish cakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna fish cakes

1. Prepare 1 can of tuna (drained).
2. Prepare 2 of medium sized potatoes.
3. You need 1 of large egg.
4. You need 1 of medium onion diced.
5. Prepare 2 tablespoon of sliced spring onion.
6. You need of Oil for frying.
7. You need To taste of salt and pepper.

Tuna fish cakes instructions

1. Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper..
2. Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though.
3. Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving..