Recipe: Delicious Old-Fashioned Fish Sausage Fried Bread

Old-Fashioned Fish Sausage Fried Bread.

You can cook Old-Fashioned Fish Sausage Fried Bread using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Old-Fashioned Fish Sausage Fried Bread

1. Prepare 250 grams of Strong bread flour.
2. It's 50 grams of Cake flour.
3. Prepare 4 grams of Dry yeast.
4. You need 150 grams of Water.
5. Prepare 1 of Egg.
6. You need 30 grams of Sugar.
7. It's 10 grams of Skim milk powder.
8. Prepare 5 grams of Salt.
9. It's 30 grams of Butter.
10. It's of Other.
11. It's 2 of Fish sausage.
12. Prepare 1 1/2 tsp of Curry powder.
13. You need 1 tbsp of Milk.
14. You need 40 grams of Dried panko.

Old-Fashioned Fish Sausage Fried Bread step by step

1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine..
2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes..
3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder..
4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko..
5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished..