How to Prepare Tasty Vietnamese pancake (bánh xèo)

Vietnamese pancake (bánh xèo).

You can have Vietnamese pancake (bánh xèo) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vietnamese pancake (bánh xèo)

1. You need of Cake flour.
2. It's 500 g of rice flour.
3. Prepare 1 liter of water.
4. It's 4 of eggs.
5. It's 1/2 teaspoon of turmeric powder.
6. Prepare 1/4 teaspoon of salt.
7. It's 100 g of green onion sliced thinly.
8. It's of The pancake filling.
9. It's 200 g of fresh shrimp.
10. You need 200 g of beef.
11. It's 200 g of squid.
12. You need 1 of onion sliced thinly.
13. You need 100 g of bean sprouts.
14. Prepare of The sauce, other ingredients.
15. You need 4 teaspoons of fish sauce, 4 chili, garlic, 1 teaspoon lemon juice.
16. Prepare 2 teaspoon of sugar, 1/2 MSG.
17. You need of Lecttuce, rice paper.

Vietnamese pancake (bánh xèo) instructions

1. Mix the flour. Pour all ingredidents in Cake flour section into a large bowl and stir well and make sure they don't clot..
2. Heat the pan with a thin layer of cooking oil, scoop the mixed flour into the hot iron pan and rinse well. Then put the filling in the middle of the cake, leave for 1 min then take the cake to separate plate..
3. Mix the sauce: Mince chili, garlic. Then add fish sauce, lemon juice, msg, sugar, 2 tablespoons of water and stir well..
4. How to eat. Wrab pancakes, raw lettuce, cucumber with rice paper and dip into fish sauce. Engjoy..