How to Prepare Tasty Tomyam Fried Rice

Tomyam Fried Rice.

You can cook Tomyam Fried Rice using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomyam Fried Rice

1. You need of A 📌.
2. It's 3-4 c of cold rice.
3. Prepare 2 of eggs - lightly beaten.
4. Prepare 1 of shallot - thinly sliced.
5. It's 1 of small brown onion - finely chopped.
6. You need 1 C of sliced fish ball or fish cake.
7. Prepare of (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian).
8. It's of Frozen mixed veggies (optional).
9. It's 1 tbsp of tomyam paste.
10. You need 5-6 of Keffir lime leaves.
11. Prepare of B. Seasonings.
12. Prepare 1 tsp of Chicken seasoning powder/ bouillon powder (or use as needed).
13. Prepare 1/2 tsp of - 1 tsp sugar (optional).
14. Prepare of Notes:.
15. Prepare of Add few tablespoons of crushed bird eyed chilies for extra heat.

Tomyam Fried Rice step by step

1. Prep all ingredients. Cut, chop & mince..
2. Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic..
3. Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried..
4. Serve with fried egg (or sunny side up egg) and few slices of cucumber.