Chocolate overload drip cake.
You can cook Chocolate overload drip cake using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate overload drip cake
- Prepare 6 of Eggs.
- Prepare 3/4 cup of Sugar.
- It's 1 cup of Maida.
- Prepare 4 tbsp of Coco powder.
- You need of Chocolate essence.
- It's 1 tbsp of Coffee.
- It's of Vanilla essence 1tespoon.
- You need 1 packet of Whipy whip cream.
- It's of Italino Chocolate bar 1packet.
- Prepare 1 cup of Italiano Chocolate chip/ cunck.
- You need of Baking mould 2 adad.
- You need 1 cup of Milk.
- Prepare of Heart chocolate as your require.
- You need of Candi biscuites.
- It's of ferrero rocher chocolates.
- It's of Perk chocolates.
- Prepare of Bunties as ur require.
- You need of Oreo biscuites.
- You need 1 of Ice cone.
Chocolate overload drip cake instructions
- Preheat oven to 180 degree. Grease your baking mould..
- Beat 6 eggs 3/4 cup sugar and beat in double volume. Add vanilla essence, chocolate essence..
- Than stop beating and add maida and mixture with spatula. And pour mixture in cake mould..
- Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks..
- Than cool cake and cut 2 layer and you moist the cake with milk. And melt italiano chocolate,chocolate essenceand coffee (mix into 1 tbsp water) mix in whip cream whipping cream..
- Apply whip cream and chocolate chip on 1st layer then place second layer of cake,then apply cream all over the cake and last apply chocolate ganish in all over cake..
- Now last cake decoration Ganish making: 1 packet Italiano chocolate 1 cup cream.
- Chocolate melts karein aur is me cream add kar ke mix karein ganish is ready..
- Cake Decoration: Ab ice cone ko cake par ultha rakh dain, perk chocolate,candi biscuites, bunties, oreo biscuite, ferrero rocher chocolate aur Heart chocolate se decorate krain.... Now ready Chocolate overload drip cake 🍰.
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