How to Make Appetizing Tuna fish Cakes

Tuna fish Cakes.

You can cook Tuna fish Cakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna fish Cakes

1. It's 1 of large potato, peeled and cubed.
2. You need 3 cans of tuna, drained.
3. Prepare 1 of egg.
4. It's 1/4 cup of chopped onions.
5. You need 1/4 tsp of cayenne pepper.
6. Prepare to taste of Salt and pepper.
7. Prepare 1 1/2 tsp of garlic powder.
8. Prepare 1 cup of seasoned breadcrumbs.
9. You need of Vegetable oil to fry.

Tuna fish Cakes instructions

1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl.
2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended.
3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs.
4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!.