Orange Mousse Cake.
You can have Orange Mousse Cake using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Orange Mousse Cake
- It's 1 of sheet Sponge cake (bigger than 15 cm in diameter).
- You need of For the orange yogurt mousse:.
- It's 200 ml of Yogurt.
- It's 50 ml of Sugar.
- Prepare 100 ml of Tropicana Homestyle orange juice (with pulp).
- You need 1 tsp of Orange curaçao.
- You need 5 grams of Leaf Gelatin (Sheet Gelatin).
- You need 100 ml of Heavy cream.
- It's of For the orange in syrup:.
- You need 1 of Orange.
- Prepare 60 grams of Sugar.
- Prepare 60 ml of Water.
- Prepare 1/2 tsp of Orange curaçao.
- Prepare of For the orange jelly:.
- You need 60 ml of Tropicana Homestyle orange juice (with pulp).
- Prepare 1 1/2 grams of Leaf gelatin.
Orange Mousse Cake step by step
- Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften..
- Slice the sponge cake 1 cm thick, and cut it out using the circular mold..
- Put the yogurt in a bowl, add the sugar and mix..
- Add the orange juice little by little while mixing. Put in the orange curaçao..
- Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine..
- Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator..
- Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan..
- Take off the heat. When it's cooled down, sprinkle in the orange curaçao..
- When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half..
- Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well..
- Pour the jelly over the cake, and chill until set. (See Hints.).
- When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish..
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