Coconut cakes.
You can cook Coconut cakes using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Coconut cakes
- You need 1 large of sponge or plain cake.
- Prepare 1 packages of strawberry jelly.
- Prepare 100 grams of coconut.
Coconut cakes instructions
- Start by making the jelly . Cut the sponge or the plain cake into pieces..
- Prepare a plate with coconuts. Dip the pieces into the dissolve jelly then in the coconuts . Let them cool in the fridge for 4 hours..
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