Recipe: Delicious Lemon- Blueberry Swirl Cake

Lemon- Blueberry Swirl Cake.

You can cook Lemon- Blueberry Swirl Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon- Blueberry Swirl Cake

1. You need 1 packages of 2 layer size white cake mix.
2. You need 3/4 cup of water.
3. You need 3 of egg whites.
4. It's 2 tbsp of vegetable oil.
5. You need 1 of pkg.(3 oz) jello lemon gelatin, divided.
6. You need 1 cup of blueberries.
7. You need 1 packages of (8oz) philadelphia cream cheese, softened.
8. Prepare 1 of whole egg.
9. It's 3 tbsp of water.
10. You need 1/4 cup of sugar.

Lemon- Blueberry Swirl Cake instructions

1. Heat oven to 350°.
2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended..
3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter..
4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool...
5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers...