Jelly roll.
You can cook Jelly roll using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Jelly roll
- Prepare 2/3 cup of cake flour.
- Prepare 11/4 teaspoons of baking soda.
- Prepare 1/2 teaspoons of salt.
- It's 3 of eggs.
- You need 3/4 cups of sugar.
- It's 2 tablespoons of water.
- You need 1 teaspoons of vanilla.
- Prepare 1 cup of coolwhip.
- It's 1 cups of raspberry jam.
Jelly roll instructions
- Mix and sift flour baking soda and salt.
- Beat egg yolks till thick.
- Add water and vanilla fold in half of stiff egg whites.
- Add flour very little at a time.
- Fold in rest of egg whites.
- Put on greased 9x13x2 pan lined with wax paper.
- Bake 20 minutes at 350.
- Turn onto a wet towel.
- Spread with raspberry jam and cool whip.
- Sprinkle with powder sugar..
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