Recipe: Appetizing EGUSI SOUP (CAKING METHOD)

EGUSI SOUP (CAKING METHOD).

You can have EGUSI SOUP (CAKING METHOD) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EGUSI SOUP (CAKING METHOD)

1. Prepare of Egusi.
2. You need of Grind tomatoes onions peppers and scotch bonnets.
3. Prepare 1 bunch of Ugu leaves.
4. Prepare 4 of MAGGI naija bottom pot.
5. Prepare 1 tablespoon of Meenable Pyramids jollof mix.
6. It's 2 tablespoons of Crayfish grind.
7. It's of Egusi.
8. It's of White fish.
9. Prepare Pinch of salt.
10. Prepare 2 of cooking spoons Palm oil.
11. You need 1/2 of cooking spoons vegetable oil.

EGUSI SOUP (CAKING METHOD) instructions

1. In a clean pot, add oils and grind tomatoes mixture immediately and cook until fried..
2. When fried, pour in 1 1/2 cups of water allow to boil. Then put in fish..
3. Meanwhile make a paste of egusi with a little water and drop it in ball by ball..
4. Now add crayfish, jollof mix naija pot,salt and stir once. cover and simmer for a while..
5. Add in ugu leaves and turn of the heat. Serve with Eba, tuwo pounded yam or semo. Enjoy 😉.