How to Prepare Yummy Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

You can cook Spicy Shoyu Ramen (Easy) using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Spicy Shoyu Ramen (Easy)

1. It's of Broth.
2. It's 1.5 inch of Ginger.
3. You need 2 cloves of Garlic.
4. You need 2 of tbps Sesame Oil.
5. It's 2 tsp of Dou Ban Jiang Sauce.
6. You need 4 cups of Water.
7. You need 1 pod of Knorr Chicken Stock.
8. Prepare 1.5 tsp of Dashi Powder.
9. Prepare 0.5 tsp of Salt.
10. It's 1 tsp of Sugar.
11. It's 2.5 tsp of Soy Sauce.
12. It's 0.5 tsp of Mirin.
13. You need of Noodles.
14. You need of Ramen Noodles (Fresh or Instant).
15. You need of Toppings.
16. Prepare of Chashu.
17. It's of Marinated Egg.
18. It's of Japanese Fish Cake.
19. It's of Bamboo Shoots.
20. You need of Black Fungus.
21. You need of Nori Seaweed.
22. You need of Shredded Leak.
23. You need of Chopped Spring Onions.

Spicy Shoyu Ramen (Easy) instructions

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..