How to Prepare Yummy Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Satsumaage Fish Cakes and King Oyster Mushroom Cubes.

You can have Satsumaage Fish Cakes and King Oyster Mushroom Cubes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Satsumaage Fish Cakes and King Oyster Mushroom Cubes

1. It's 2 of Satsuma-age.
2. It's 2 of King oyster mushrooms.
3. It's 1 dash of Salt.
4. You need 1 tbsp of Ponzu.
5. You need 1 tsp of Yuzu pepper paste.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes step by step

1. Dice the satsuma-age and king oyster mushrooms..
2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
3. Add the ponzu sauce and yuzu pepper paste and mix well..
4. Done! Add more yuzu pepper paste to taste and enjoy..