Tinklee's Caramelized Banana Pudding Cupcakes.
You can cook Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tinklee's Caramelized Banana Pudding Cupcakes
- You need of cake.
- You need 2 1/4 of sifted all purpose flour.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 cup of softened butter.
- You need 1 cup of brown sugar.
- You need 1 box of banana jello instant pudding (3oz).
- It's 1 tsp of vanilla extract.
- You need 1 cup of milk.
- Prepare 2 of eggs.
- Prepare of filling.
- It's 3 of chopped bananas.
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of butter.
Tinklee's Caramelized Banana Pudding Cupcakes instructions
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
- Preheat oven to 350ºF.
- In a small bowl sift together flour, baking powder, baking soda, set aside.
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.
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