Easiest Way to Make Perfect Cheese tteokbokki

Cheese tteokbokki.

You can cook Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheese tteokbokki

1. It's 250 g of tteokbokki (Korean rice cake).
2. You need 100 g of fish cake (cut into pieces).
3. You need 400 ml of water.
4. It's 1 tbsp of gochujang (korean red pepper paste).
5. It's 1 tsp of gochugaru (korean pepper chilli flakes).
6. It's 1/3 tsp of chicken stock powder.
7. It's of Spring onion.
8. It's of Mozarella cheese.

Cheese tteokbokki instructions

1. Boil rice cakes in 400 ml water for 2 mins.
2. Add fishcakes and boil another 2 mins.
3. Add gochujang and gochugaru and mix.
4. Add spring onion and mozarella cheese to liking.