Recipe: Appetizing Chicken enchilada nachos

Chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

Chicken enchilada nachos Filed Under: Chicken Recipes, Slow Cooker Recipes. Nothing like the feeling of making your family's faces light up when they sit down to the dinner table than by setting a huge plate of nachos in front of. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. You can cook Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken enchilada nachos

  1. It's 12 of corn tortillas cut into quarters.
  2. You need of Spicy cilantro lime black beans (see my recipe).
  3. You need 1 of small can green enchilada sauce.
  4. Prepare 1 teaspoon of corn starch.
  5. It's 1 handful of shredded Mexican cheese.
  6. Prepare 1 of chicken breast.
  7. You need 1 cup of tostitos white queso.
  8. Prepare of to taste:.
  9. You need of taco seasoning.
  10. Prepare of cajun seasoning.
  11. You need of adobo.
  12. Prepare of garlic powder.
  13. Prepare of shredded lettuce.
  14. Prepare of diced onion.
  15. Prepare of diced tomato.
  16. Prepare of sour cream if desired.

Spoon the refried beans into the skillet. Arrange layers of chips, chicken mixture, and cheese in a pile over top. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Green Chile Chicken Enchiladas are one of my favorite meals, and I knew Nachos would be a fun way to turn them into a finger food that my kids would love.

Chicken enchilada nachos step by step

  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

First I cooked up the chicken, then shredded it and added Old El Paso Green Chile Enchilada Sauce. The flavor is nice and mild but still very tasty. Quick Chicken Enchilada Nachos Living in the Buffalo, NY area, this spicy dish was a perfect dish to take to watch hockey on tv. Easy to make and excellent(by everyones standards). Shredded chicken (I used one large chicken breast, grilled and shredded) Enchilada sauce. (homemade or store bought, doesn't matter.

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